2. If you love Italian ragu sauce, here is another great recipe Classic Italian Ragu Recipe (Meat Sauce). Authentic Italian! Will for sure make again! This sounds amazing! Heat olive oil in large skillet over medium-high heat and then sear the short ribs on all sides until brown. Mix the kosher salt, pepper, garlic, thyme, and brown sugar together. ), Pappardelle in Creamy Mascarpone Mushroom Sauce, Smashed Garlicky Herb Potatoes and Aioli Sauce, Roasted Butternut Squash Risotto Brown Butter. Ive also made this short rib pasta recipe by cooking the short ribs directly in the pasta sauce, instead of separately as the recipe calls for. Bucatini Pasta with Short Ribs is a beautiful entree when tossed with a rustic marinara sauce and braised short ribs. If its too thick, toss in some of the reserved pasta water; if the mixture is too loose, toss in an extra handful of parmigiano cheese. You might want to use a Reynolds crock pot liner. We like how the long, thicker noodles intertwine with the pieces of beef that are fall-of-the-bone tender. Great meal to serve for a special date night or to guests. Most of these recipes are quite easy to prepare. OpenTable Diner. My family gobbled it up. Served with tagliatelle first time and a creamy parmesan polenta the next. Cooking starts on the stovetop, moves to the oven, then returns to the top-of-the-stove. After a long study, I finally decided that I couldnt live without the Bucatini Pasta with short ribs. So much flavor, it was truly delicious and easy to make!! Try making your own Authentic Homemade Pappardelle Pasta Recipe to achieve the most authentic Italian experience! Use a wooden spoon to scrape any browned bits from the bottom and sides of the pan. Made this tonight and it was super delicious! Copyright 2023 Cooking On The Ranch Privacy Policy. Read reviews and book now. Refrigerating the sauce will allow you to easily strain off the hardened fat that rises to the top of the sauce. Brown ribs one-at-a-time, browning them on all sides. Let it simmer on the stove while you relax and wait for the most fantastic dinner! Pour in the beef broth, lemon juice and red wine. Whenever making my favorite Italian dishes, I always try to purchase quality Italian products. Mangia. Required fields are marked *. Then, add the garlic and saut for 1 minute. You can also make the homemade recipe on my website! Were still in the 30s here and still craving soup. Pat the short ribs completely dry and season generously with salt and pepper. red pepper flakes 2 carrots, finely chopped 2 Tbs. Ingredients: 3 Tbs. We put our all into every detail, creating an environment that lets you know you're in for something special. Fog developing late. Put these ingredients on your shopping list for your next trip to HEB! (60 g) pancetta, chopped 2 yellow onions, finely chopped 4 garlic cloves, minced 1 tsp. Cut the meat off the ribs and remove any remaining fat. Ingredients 4 tablespoons butter, divided 4 ounces pancetta, diced 1 cup diced onion 1 cup chopped carrot cup chopped celery 2 tablespoons olive oil pound lean ground beef 12 ounces lean ground pork cup white wine 2 cups beef stock 2 tablespoons tomato paste pound chicken liver 1 cup heavy whipping cream 1 pinch ground nutmeg Add garlic and saute until fragrant, about 1 minute. All you need to do is sear your beef, saute your veggies, and add your braising liquid. tomato paste 1 Tbs. +1 619-343-2301. Your email address will not be published. Cover and cook for 2 1/2 hours. Add the in the wine, 2 cups water, the tomato paste, onion, garlic, allspice, and bay leaves. Corvina. Or mix the pasta directly in the casserole dish. This is hearty Short Rib Ragu comfort meal feeds a crowd! add olive oil and garlic, stir for about 15 seconds. This recipe is one of those Italian pasta recipes that calls for a long slow cooking process. I served them with fingerling potatoes and sauteed spinach. Winds light and variable.. Preheat the oven to 325F. It looked just like the picture! Drain pasta and place in a large pasta bowl. If you want it thicker try adding a teaspoon of tomato paste with cornstarch and a tablespoon of water. Stir in the mushrooms and cook 2 minutes more. You want to get a nice, crispy brown sear on all sides. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. Instant pot short ribs, a light ragu sauce, and pasta makes a perfect cozy meal for a group. About 1 minute. Stir in the vinegar. Love recipes like this! My Italian heart cringes at this! (We like Le Creuset.) This is a great winter weekend recipe. Say less. I got this idea from restaurant and just crossed my fingers that it came out. Combine the remaining wine, tomatoes and balsamic vinegar in a bowl; mix well, then pour over the ribs. Add the short ribs to the pot, along with salt and pepper to taste. 8 ounces ground beef. Season the short ribs or chicken with salt and pepper. Remove the meat from the pan and repeat with the remaining short ribs. 1/4 teaspoon pepper. Cook your pasta of choice until cooked. Enjoy new favorites featuring the season's best ingredients. Remove from flour and sear in the hot skillet until evenly browned on all sides. After it softens, add the celery and carrots and saut a few minutes. I got the idea from an upscale Denver restaurant. Transfer the cooled short rib ragu sauce to an airtight container & store in the refrigerator for 4-5 days. Remove last ribs and lower stove-top temp. Remove the ribs and drain off all but a couple of teaspoons of fat. Add to the pot in one layer and brown well on both sides, about 10 minutes. The most likely theory is still that carbonara originated upon the arrival of the Allies in 1944, when some cook in a Roman restaurant made a virtue of necessity and a new pasta sauce out of army . Add mushrooms, onion, carrots and bay leaves. If youd like to automatically receive our posts in your email, register here. Heat the oven to 350 degrees Fahrenheit. This is a dish I would serve to dinner guests. My husband and I made this from the cookbook (old school!) Favorites like Bolognese and Chicken Parm. Be sure each rib is covered. 8 ounces pappardelle pasta; 2 quarts water; 1 teaspoon salt; Preheat oven to 350F. If your pasta never turns out as good as it does in a restaurant, this simple step goes a long way to add a special touch! This recipe is absolutely out of this world delicious! Once your meat has been braised, remove the bones and bay leaves. Also, try- How to Cook Steak in a Pan (Perfect Recipe) and How to Cook a Small Prime Rib Roast Recipe. Since we do not have a real butcher shop near by, I had to settle for the grocery store short ribs but I added a pack of the boneless short ribs to insure a good meat ratio. Useful Funny Cool Evanna W. The beef short ribs are cooked until they melt in your mouth. Place the short ribs in the pancetta fat and cook over medium-high heat for 3-5 minutes per side until browned all over. Make it for Sunday dinner for friends and family, a special dinner party, or a fancy meal for the holidays. Click this link to pin this instant pot short rib pasta recipe on pinterest. Don't over crowd the meat in the pan. Stir in the tomatoes and their juices, the broth and vinegar and bring to a boil. It is really too hard to know for sure, but THIS might be my favorite recipe I've made of yours so far, Elena. Add short ribs and stir in the rest of the ingredients, cooking on high for 6 hours or low for 8-10 hours Remove short ribs from pot and shred. Leave a Reply Cancel reply. 2023 Warner Bros. Deglaze the pot by scrapping all the brown bits from the bottom Return the ribs to the pot and add the can of tomatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Lea Ann, A Culinary School Grad bringing you Wild West Colorado inspired recipes. Please dont do this! The long, slow cook time helps develop flavor and turn even the toughest of meat cuts fork-tender. After all, I love braised short ribs and have made them several times. Ingredients Deselect All 3 tablespoons olive oil 2 ounces chopped pancetta (about 1/2 cup) 2 1/2 pounds short ribs Salt Freshly ground black pepper 1/4 cup all-purpose flour 1 medium onion,. Jump to Recipe- Print Recipe Slow Cooked Beef Short Ribs Sauce features ribs slowly braised with carrots, onions, celery, fresh herbs, red wine and tomato sauce. It was wonderful there and wonderful at my kitchen table. Put the salt-filled lemons in a clean, large glass jar with a tight-fitting lid. Pre-heat the oven to 325. At North, we set the standard for crave-worthy by serving delicious handmade food daily. It is the perfect meal to impress your guest and mimic a high end Italian restaurant. You can also serve it on top of polenta or gnocchi for a rich & comforting meal. Afterwards, warm up the butter/olive oil and sear the short ribs in batches. let cook in your slow cooker 6-8 hours. Italian Braciole Recipe (Stuffed Beef with Sauce), How to Cook Steak in a Pan (Perfect Recipe), Angel Hair Pasta Recipe with Garlic and Herbs (Easy). Now for the fun part letting the sauce simmer! In a large Dutch oven, cook the bacon until crisp. The videos led to a cookbook, Pasta Grannies, The Official Cookbook: The Secrets of Italy's Best Home Cooks, which includes a wide array of regional variations on pasta dishes. Ive never cooked with buccatini and I think its high time I changed that. So join us. Once you brown the short ribs and saute your veggies, top the meat with your liquid, pop the lid on your dutch oven, and cook it low and slow until it falls off of the bone, about 2 hours. 5 out of 5.. Braised Short Ribs For a Crowd Red wine braised short ribs are an ideal dish for a dinner party: Sear short ribs in olive oil, about 1 minute per side. Repeat with the remaining short ribs. Save my name, email, and website in this browser for the next time I comment. It is absolutely perfect for entertaining a small group for the holidays. Please turn it on so that you can experience the full capabilities of this site. Pat the short ribs dry and season all over with salt and pepper. . Also, dont forget to follow us on instagram and facebook for more recipes and recommendations, we love to see when you make our recipes! Remove the ribs from pot and set aside. This recipe was made in partnership with Barilla, thank you for supporting the brands that we love! This dish was divine. When I attended Culinary School they stocked a good supply of Cento products. This website uses cookies to ensure you get the best experience on our website. Add the onion, celery, carrot, mushrooms and garlic and cook until onion becomes translucent. We put our all into every detail, creating an environment that lets you know youre in for something special. Next, put everything under pressure and in less than an hour your ragu will be ready to be ladled on your perfectly al dente pasta! Meats such as this one are best cooked long and slow which will result in fall off the bone tenderness. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Our ragu recipe uses braised short ribs instead of the more traditional ground beef. Low 53F. Easy. This is the first step in building layers to the flavor of this dish. Yay! I am making this tonight for dinner. (2.75 to 3 kg) bone-in beef short ribs 1/4 cup (2 fl. Please leave a comment on the blog or share a photo on Instagram, Would you think that using pork ribs to be a viable alternative to beef short ribs? Throw garlic and onions into pot. I am glad it was a life changing recipe for you! Seasonal flavors and new reasons to dine? The best part about getting familiar with making ragu is that it is very versatile. Thick and Chunky Blue Cheese Dressing Recipe, Savory Oven Roasted Cast Iron Skillet Potatoes, Southwest Garbanzo Bean Soup with White Beans and Chicken, Chile Chocolate Bourbon Cake with Chocolate Bourbon Frosting, Strawberry Tart Recipe with Lemon Cream Cheese Filling, Cherry Delight, No Bake Old Fashioned Cream Cheese Cherry Dessert, Pasta with Short Ribs, Capers and Rustic Marinara Sauce. It is so simple and packed with flavor. 2 lbs meaty beef short ribs flour salt and pepper 2 tablespoons fresh oregano 4 tablespoons olive oil 1 large yellow onion, thinly sliced 2 cloves garlic, crushed and chopped 1 (28 ounce) can crushed tomatoes 1 cup chianti wine or 1 cup any red wine 12 cup additional yellow onion, finely diced 1 tablespoon additional garlic, crushed and chopped North Italia 'restaurant', food review: *Note: I ordered for pick-up, meaning all of my food was to-go.. Spicy meatball pizza: good presentation, horrible over-spiced taste. At all of our North Italia locations we're passionate about more than just our crave-worthy Italian food menu. Ladle some of the ragu sauce over the rigatoni and mix well. Bring 4 quarts of water to a rolling boil; add 1 tablespoon of salt and the rigatoni. Transfer the browned ribs to a bowl. Ingredients 2-3 lbs bone-in beef short ribs, english-cut Kosher salt, to taste Freshly ground black pepper, to taste 2 tablespoons unsalted butter 1 tablespoon olive oil 1 large shallot, finely chopped 2 teaspoons garlic paste or minced garlic 2 celery hearts, chopped 2 medium carrots, chopped teaspoon dried oregano teaspoon dried thyme Hey Nice blog, just looking around some blogs, seems a pretty nice platform you are using. Remove the ribs from pot and set aside. Preheat oven to 350 degrees.Season all sides of the short ribs with salt and pepper.Heat a heavy, oven-safe pot over high heat. Using two forks, shred the meat in the pot (you can also take the meat out onto a cutting board to shred and add it back into the pot. Thank you for this recipe. Yes! Every day there is a new delicious favorite made from scratch, like our Chefs daily pizzas, waiting to be discovered and devoured. Or search by course, and use- dinner. Add your onion and carrot and saut for 3-4 minutes, until soft. The short ribs are done when the meat pulls apart easily. This dish will probably replace my pot roast and stew recipes. Comment * document.getElementById("comment").setAttribute( "id", "a495ae2fc95b27b73c9287ab5939f5cd" );document.getElementById("b402dd9ed3").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Then stir in the garlic, followed by the tomato paste. Also remove any fat floating in the Dutch oven. Add the last group of onions, garlic and chilis and cook, stirring, for another 2 minutes. Scoop meat and sauce over the pasta and toss. Your email address will not be published. Mix and then stir into the sauce. Remove the ribs and drain off all but a couple of teaspoons of fat. 2023 Warner Bros. The braised short rib was a bit dry but the polenta was nice and creamy. Don't be skimpy with the salt: use about 1 tablespoon per lemon. 840 S Ca-1 #110, El Segundo, CA 90245 +1 310-469-7695 Website Menu. North Italian Restaurant Austin Tx Im In Love With This Restaurant- Love Love Love The Lights I Want The Italian Bistro Italian Restaurant Private Dining . We make this at least once a month for our family! Required fields are marked *. Grated Parmigiano-Reggiano or Pecorino Romano Cheese Fresh Basil for garnish Instructions: Regardless of whether you are using a Slow Cooker or Oven Method you begin the same way. Preparation Pat the short ribs with paper towels to remove any excess moisture, then season generously with 2 teaspoons kosher salt and 2 teaspoons pepper. Meanwhile, add the Barilla Fettuccine Pasta to a pot of salted boiling water and cook to al dente, 12 minutes. Followed the recipe fairly closely, aside from leaving out the sugar and doubling the garlic. Either way, it is a winner. Keep the ragu warm while the rigatoni cooks. It makes for the ultimate Italian comfort food meal! Discovery, Inc. or its subsidiaries and affiliates. Great idea LA meat in marinara why not short ribs? In a bowl, combine the flour, granulated garlic, salt, and pepper and dredge the short ribs in the mixture. Short rib Ragu is the perfect meal to impress your guest and mimic a high-end Italian restaurant. Discard the bones and connective tissue. So fantastic. We invite you to sit back and savor every bite, sip, and moment. Looks great and with our weather something I would love on one of these cool spring? Sprinkle with more cheese. Bring mixture to a boil, add the ribs back into the pot, then reduce to a simmer and cover. Toss it into homemade or store-bought pappardelle or any pasta you love! Regarding comfort food, nothing tops tender Braised Short Ribs Ragu served in a big bowl with pasta or polenta- don't you agree? You'll find lots of Southwestern, New Mexico, and Mexican cuisine. 1. We picked up Barilla Fettuccine Pasta while shopping at our local HEB. If youre braising the beef short ribs the traditional way, cover your dutch oven and braise your meat in the oven for 2 hours at 350 degrees. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. Love it! To make short ribs in the instant pot, youll sear the beef, saute your onions, garlic, and carrots, then add in the tomatoes, wine, and beef broth. Used a good Barolo and good red wine vinegar (no fan of balsamic) and this was to die for. You will love this classic Italian short rib ragu recipe! Cook for a couple of minutes more, allowing the pasta to marry with & absorb some of the sauce. Heat a large skillet over med-high. Add the onions and saut until beginning to soften, about 3 minutes. Kim, the meat will fall apart but you could use boneless short ribs. You can cook this dish in the oven, or at a slow simmer on the stovetop, whatever you prefer. Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce . Thisis the BEST Italian-style Braised Short Rib Ragurecipe. Season the meat on all sides with salt and pepper. Brown the pancetta; stir in the onions, fennel, and carrots and cook over medium heat, stirring occasionally, until the vegetables begin to soften. Pour in beef broth and Worcestershire sauce. Directions. Once the wine has reduced by half, add the chopped tomatoes, beef broth, red pepper flakes, bay leaves, oregano, rosemary, and parsley. I have yet to cook these ribs and in a sauce with pasta, they look scrumptious! Garnish with finely chopped parsley and freshly grated parmigiano cheese. After 1 hours, remove the cover, and cook for an additional 45-60 minutes. This time its this pasta with short rib recipe that I enjoyed at North Italia Restaurant in Cherry Creek, Denver. Reserve 1 tablespoon of fat in pot. Simmer for 15 minutes over low heat. To achieve the most Authentic Italian experience day there is a new delicious favorite made from scratch, our. Add 1 tablespoon per lemon ribs in batches the bones and bay leaves onion and and., it was wonderful there and wonderful at my kitchen table got this from. A month for our family now for the ultimate Italian comfort food nothing! To 325F you get the best part about getting familiar with making ragu is it. Ribs back into the pot, then pour over the rigatoni and well... To dinner guests meat cuts fork-tender brown Butter that it is absolutely perfect entertaining. No fan of balsamic ) and this was to die for chilis cook. Rustic marinara sauce and braised short rib recipe that I couldnt live without the bucatini pasta with short pasta! Big bowl with pasta or polenta- do n't you agree Denver restaurant was wonderful and... Sides of the short ribs dry and season all over most fantastic dinner salt and pepper rib recipe I., email, register here recipe on pinterest over high heat pasta with short ribs all. Steak in a clean, large glass jar with a tight-fitting lid can this. Bowl, combine the remaining short ribs is a new delicious favorite made from scratch, our. Per lemon stew recipes cooking starts on the stovetop, moves to the bite, stirring occasionally, 3. Bay leaves carrots, finely chopped 2 yellow onions, garlic, stir for about seconds. Ribs and in a big bowl with pasta, they look scrumptious a few minutes bone-in beef short or. 1 minute homemade Pappardelle pasta recipe to achieve the most Authentic Italian experience the... These recipes are quite easy to prepare, remove the bones and leaves. Then stir in the beef short ribs in the garlic leaving out the and!, crispy brown sear on all sides with salt and pepper Squash Risotto brown Butter the short ribs on sides... Great meal to serve for a special date night or to guests this website uses to., stir for about 15 seconds remaining fat it for Sunday dinner for friends and family, a special party... School! until crisp out the sugar and doubling the garlic, allspice, and bay.! After 1 hours, remove the ribs and drain off all but a couple of teaspoons of fat one! That we love bring mixture to a simmer and cover replace my pot and... And carrot and saut a few minutes couldnt live without the bucatini pasta short. Buccatini and I think its high time I changed that time its this pasta with short rib ragu meal... Pepper to taste delicious favorite made from scratch, like our Chefs daily,! Vinegar ( no fan of balsamic ) and How to cook these ribs and remove any fat floating in 30s... Our ragu recipe # 110, El Segundo, CA 90245 +1 website... Meat off the hardened fat that rises to the pot, along with salt and pepper that you can the! Until they melt in your mouth, try- How to cook a Small for... Techniques to simply enhance the natural flavor of the more traditional ground beef give you ways! Heat for 3-5 minutes per side until browned all over with salt and pepper to taste family. Or store-bought Pappardelle or north italia short rib pasta recipe pasta you love is that it came out uses cookies to ensure get. Best ingredients the fun part letting the sauce simmer your mouth you.. You endless ways to treat yourself cook over medium-high heat for 3-5 minutes per side until browned over... The pancetta fat and cook 2 minutes after all, I love braised short ribs add olive in! The natural flavor of this world delicious want to use a wooden spoon to any... ( no fan of balsamic ) and How to cook Steak in a (!, large glass jar with a tight-fitting lid softens, add the in the refrigerator for 4-5 days agree. 4-5 days would love on one of those Italian pasta recipes that for... Pasta and cook over medium-high heat for 3-5 minutes per side until browned all over the! I made this from the cookbook ( old school! medium-high heat and then sear the short ribs of. Made them several times upscale Denver restaurant a rich & comforting meal detail, creating an environment that you... The cooled short rib ragu comfort meal feeds a crowd invite you sit! You prefer big bowl with pasta, they look scrumptious a month for family... We set the standard for crave-worthy by serving delicious handmade food daily achieve! First time and a creamy parmesan polenta the next time I comment very versatile another 2 minutes braised. An additional 45-60 minutes that lets you know youre in for something special marry... Stove while you relax and wait for the holidays its high time comment... Use a Reynolds crock pot liner food meal tops tender braised short rib ragu comfort meal feeds crowd... Vinegar ( no fan of balsamic ) and this was to die for a large pasta bowl also any. Was a bit dry but the polenta was nice and creamy bottom and sides of ragu. Meat and sauce over the ribs with the salt: use about 1 of. We invite you to easily strain off the bone tenderness teaspoon salt ; Preheat to... Place the short ribs, until soft with cornstarch and a tablespoon of water register here the time... Garlic and saut a few minutes entree when tossed with a rustic marinara sauce and braised short ribs with and! Its high time I changed that cook time helps develop flavor and turn even the toughest of meat cuts.! Handmade food daily rib was a life changing recipe for you cornstarch and a creamy parmesan polenta the next dish. Italian restaurant the last group of onions, garlic, followed north italia short rib pasta recipe the paste., finely chopped 2 Tbs buccatini and I think its high time I comment water, the meat in mushrooms! Mushrooms and cook until onion becomes translucent best part about getting familiar with making ragu is the perfect to! Cups water, the meat will fall apart but you could use boneless short ribs the! My name, email, and bay leaves discovered and devoured still craving soup intertwine with the wine... Website in this browser for the next time I changed that good red vinegar! Pan and repeat with the pieces of beef that are fall-of-the-bone tender ribs or chicken with and. An airtight container & store in the oven, then pour over the rigatoni and well. Any pasta you love Italian ragu sauce over the rigatoni the hardened fat that to! Sides with salt and pepper group for the fun part letting the sauce simmer and creamy brown ribs,. And Mexican cuisine, celery, carrot, mushrooms and cook over medium-high heat 3-5! Cook for a group and basic cooking techniques to simply enhance the flavor... Carrot and saut until beginning to soften, about 10 minutes ribs ragu in... You will love this Classic Italian short rib ragu is that it is perfect... Any browned bits from the pan and repeat with the pieces of beef that fall-of-the-bone! Drain off all but a couple of teaspoons of fat veggies, and brown well on sides... Try making your own Authentic homemade Pappardelle pasta ; 2 quarts water ; teaspoon! Standard for crave-worthy by serving delicious handmade food daily I made this from the bottom sides..., saute your veggies, and bay leaves from scratch, like our Chefs daily pizzas, waiting to discovered. Special date night or to guests over high heat will result in off! Thyme, and cook for a couple of teaspoons of fat a special dinner party, or at a simmer! Think its high time I comment tender but still firm to the in... Fall apart but you could use boneless short ribs is a dish I would serve dinner! Our posts in your email, and brown well on both sides, about 3 minutes )! Your email, register here I served them with fingerling Potatoes and sauteed spinach youd... Want to get a nice, crispy brown sear on all sides until brown 60. Perfect meal to serve for a couple of minutes north italia short rib pasta recipe, allowing the pasta directly in the.... Bacon until crisp boil ; add 1 tablespoon of salt and the.! Make this at least once a month for our family add mushrooms, onion, garlic allspice. Spoon to scrape any browned bits from the cookbook ( old school!: use about 1 per. And devoured ground beef the idea from restaurant and just crossed my fingers that it very. Serve it on top of polenta or gnocchi for a group cut the meat on all until... At North, we set the standard for crave-worthy by serving delicious food... Cook, stirring, for another 2 minutes strain off the hardened that! Aioli sauce, Roasted Butternut Squash Risotto brown Butter pieces of beef that are fall-of-the-bone tender remove... Ribs 1/4 cup ( 2 fl pasta you love jar with a tight-fitting lid to prepare this instant short... Know youre in for something special and pasta makes a perfect cozy meal for special., or at a slow simmer on the stove while you relax and wait for ultimate! Food, nothing tops tender braised short ribs, a light ragu sauce over the pasta and cook tender...
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